Nicaraguan Cuisine

Nicaruaga is the widest state situated in Central America. It has a territory filled with lakes and agricultural products. The most commonly used products used to produce Nicaraguan cuisine are coffee, sugar cane and banana trees, and cattle breeding. Nicaragua is a Latin American country and its food is a very important part of the Latin cullinary culture. They also use Argentinean or Mexican dishes and some which are found in Costa Rica and El Salvador. In Nacaraguan cuisine, they use a lot of beans, beef dishes, cabbage, tomatoes, rice, and much more. Although those are commonly used in the Nicaraguan cuisine, chicken dishes and milk based desserts are the high light of Nicaraguan food. There are unlimited combination possibilities whenever it comes to the food in Nicaragua. They use mixtures of vegetarian and animal products and flavor them with a variety of spices. These are used with a traditional preparation technique to make the final masterpiece. In Nicaragua, everyone, no matter what types of food they are partial to, will be able to enjoy the fine traditional cuisine.